Dragon Eggs

Bread-covered lamb sausage with boiled egg center.

Breakfast

Goat Eggs

ground lamb, quail or goose eggs, bread

soft boil eggs until white is hard. carefully wrap in lamb sausage until the egg is competely covered. cook until lamb is done. cover sausage egg in bread dough and bake until bread is done

boiled and baked

pepper, salt, chili, cumin, cinnamon, curry

usually by the dozen

bread can be flavored with different spices, so the end result can be red, yellow, brown, green.

if goose eggs are used then 6-8 inches long, if quail eggs, 4-6".

spices, baked meat/bread

using goat sausage instead of lamb. using different flavored bread.

half a gael.

inns, pubs, street vendors

very common.

can last a day.

breakfast

with a small bowl of dill, cucumber, and yogurt sauce.

none. finger food.

bread

dill, sausage, bread, egg

sausage, bread, egg,

good way to start the day.

none, unless you have allergies.

none

Shepard's wives made this for them to take to the fields.

Breakfast