Curry
Curry is a thick gravy-like sauce that is rich in spices and flavor. Each color indicates a different flavor profile and how well ingredients pair with it. It can be eaten in almost endless variety
Curry
Gravy
Ground Spices, Herbs, meat or vegetables, roti/rice/noodles
Typically with a base of yogurt and spices slowly simmered over a long period of time. Other varieties add bones, herbs, cheese and other ingredients for different flavors. Meat and/or vegetables are added and can be pan fried in the sauce or simmered in it.
Typically in a larger pot on the stove, though some varieties are made in shallow pans
Turmeric
They are made in large batches that last for weeks at a time.
From green to red
Whatever size receptacle it's put in.
Very cheap
Mostly Jehkhuns and Fehliens
Common
About a month if stored properly
Lunch or Dinner
Over rice, with flat bread, with cheese, over meat and vegetables
Spoon, scoop or ladle
Saucey
Fullness, warmth, comfort, sleepiness
Mild addiction, curry breath
Popular is most circles