info Overview
Name - What's the name of this flora?

Yerjoba Yam

 
Description - How would you describe Yerjoba Yam?

A dark violet, edible, starchy tuber commonly grown by Voidspawn.

 
Other names - What other names is Yerjoba Yam known by?


  • Sunset Sweet Potato

  • Lavender Yam

  • Ouana's Breast

 
bubble_chart Classification
Family

Convolvulaceae

 
local_florist Appearance
Colorings - What kinds of colorings are found on each part of Yerjoba Yam?

Starting dark green and fading to deep red along the base, Yerjoba Yams sprout vibrant white flowers that produce an earthy, yet sweet smell.

The root and main plant itself has light purple-gray flesh while the meat of the root is a deep purple with a milk-like juice.

 
Size - How big does Yerjoba Yam grow?

On average, most Yerjoba Yams get to be somewhat larger than the common eggplant in comparison.

 
Smell - What does Yerjoba Yam smell like?

The flowers of the yam smell earthy and sweet, though the root itself can have a much stronger scent.

 
Taste - What does Yerjoba Yam taste like?

The flowers and stems are unable to be eaten (due to toxicity), but the yam is known to be starchy, thick, and filling in it's own way. Given the versatility and hardy nature of the plant, Yerjoba Yams tend to have a somewhat off taste of occasionally being bland, but the hunting aftertaste of watery crispness when eaten raw.

 
language Ecosystem
Reproduction - How does Yerjoba Yam reproduce and spread?

Generally, Yerjoba Yams are pollinated via insects and small mammals that are drawn by the sweet smelling aroma of their floral plants, though often their seeds are spread via the dung of burrowing creatures that feed on the lesser roots, stems, and flowers of the plant itself.

 
Seasonality - What seasons or climates is Yerjoba Yam most often found in?

Yerjoba Yams often thrive in loose, mild soil upon plains, grasslands, and fields of Fothlaiwei. Given that they are a crop and yield through mass production, the yams are often planted during the start of the dry seasons and harvested two weeks into the monsoon seasons to ensure they don't rot.

 
folder_open Production
edit Notes

This flora was created by Syd on Notebook.ai.

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