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 A Pepper for Your Thoughts?: Or How Not to Start a Gourmet Foods Business. Howard Lev

A Pepper for Your Thoughts?: Or How Not to Start a Gourmet Foods Business


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ISBN: 9781634050913 | 0 pages | 3 Mb

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Howard Lev is not only the creator of Mama Lil's Peppers, an epic condiment line, he is the bard and comic hero of an epic condiment tome. This rib-tickling if heartfelt entrepreneurial memoir is filled with colorful photos and reads like a gourmand version of Kerouac as Lev charts his decades long attempt to establish his mother's pepper recipe as a national brand. As he caroms among canneries, pepper fields, grocerystores, restaurants and food shows, Lev shares valuable lessons on canning and the pitfalls of running a small gourmet food business. According to Tony Gilroy of the Bourne movies and Andor fame, "This truly enjoyable and unique book is so many things: a culinary adventure story, a cautionary tale of entrepreneurial innocence, an inspirational memoir with a soundtrack of 30 tasty recipes from its cast of charactersand chefs. If you've ever contemplated life in the food business Lev will sober you up even as he's opening another bottle of-go-for-it."

Pre-Owned A Pepper for Your Thoughts?: or How NOT to Start a .
"A Pepper for Your Thoughts?" is a memoir chronicling the ups and downs of the pepper business & Howard's experiences as Mama Lil's grew. The book contains 30 .
Founder of peppers beloved by Portland chefs releases memoir
Fans can learn more about how Mama Lil's Peppers were created through a new book, 'A Pepper For Your Thoughts: How NOT To Start A Gourmet Foods Business.
Love the peppers? Meet the man! 🌶 Howard Lev Reads Thursday .
The result: Mama Lil's Peppers. His rollicking tale of failure and — ultimately — success is a “how-not-to” business book filled with good humor .
A Pepper for Your Thoughts?: Or How Not to Start a Gourmet Foods .
This rib-tickling if heartfelt entrepreneurial memoir is filled with colorful photos and reads like a gourmand version of Kerouac as Lev charts his decades long .
The inside story of Seattle's Mama Lil's Peppers is spiced with grit .
In “A Pepper for Your Thoughts: How NOT to Start a Gourmet Foods Business,” he combines local foodie history and personal episodes with a .



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