What We Eat: A Global History of Food. Pierre Singaravélou, Sylvain Venayre, Stephen W. Sawyer
What-We-Eat-A-Global-History-of.pdf
ISBN: 9780231221474 | 360 pages | 9 Mb
- What We Eat: A Global History of Food
- Pierre Singaravélou, Sylvain Venayre, Stephen W. Sawyer
- Page: 360
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780231221474
- Publisher: Columbia University Press
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