FERRANDI PARIS : MEAT, POULTRY & GAME (edición en inglés) de FERRANDI PARIS
Ficha técnica
- FERRANDI PARIS : MEAT, POULTRY & GAME (edición en inglés)
- FERRANDI PARIS
- Idioma: Inglés
- Formatos: Pdf, ePub, MOBI, FB2
- ISBN: 9782080456823
- Editorial: Flammarion
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Overview
This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of meat, poultry, and game, allowing home cooks and confirmed chefs to: • Acquire essential kitchen skills for 48 culinary techniques—tie a boneless roast; prepare veal scaloppine; French trim a rack of pork ribs; bone a lamb shoulder; dress, truss, or spatchcock poultry; prepare duck magret; marinate game — which are explained in 333 step-by-step instructions. • Delight guests with 70 delicious recipes for French classics, traditional dishes from around the world, and innovative creations: Beef and Vegetable Stir-Fry with Rice Noodles, Moussaka, Veal Blanquette, Sweetbread Vol-au-Vents, Honey-Glazed Porcelet Ham, Texas-Style Pork Spareribs, Lamb Tajine, Persian-Style Lamb Skewers, Basque-Style Chicken with Octopus, Stuffed Turkey, Hare Royale, Shredded Boar Tacos, and more.
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