Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential by Mozaniel Santana de Oliveira, Leo M.L. Nollet
- Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential
- Mozaniel Santana de Oliveira, Leo M.L. Nollet
- Page: 460
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781032598994
- Publisher: CRC Press
Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential
Books download pdf file Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential by Mozaniel Santana de Oliveira, Leo M.L. Nollet 9781032598994 PDB (English literature)
The potential of bioactive compounds can be unlocked through an in-depth examination of their properties in the book titled Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential. This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications. Through comprehensive analyses and illustrative case studies, this book elucidates the intricacies of isolating and understanding bioactive compounds, highlighting their multifaceted biological activities and therapeutic potential. Readers will gain insights into the latest techniques for extracting, purifying, and analyzing these compounds, crucial for identifying them in diverse natural sources. Each chapter elucidates the scientific principles that underpin the biological effects of bioactive compounds, also addressing practical considerations for their application in functional foods, nutraceuticals, and pharmaceutical formulations. The scope of these effects encompasses antioxidants and antimicrobials, anti-inflammatory agents, and other biological activities. This scholarly work bridges the gap between theory and application, making it an indispensable resource for researchers, academics, and professionals in the fields of food science, pharmacology, and biomedical research. Key Features Comprehensive Coverage: Explores bioactive compounds in depth, covering identification, characterization, and applications in food and pharmaceutical industries Cutting-Edge Research: Integrates the latest methods for extracting, purifying, and analyzing bioactive compounds, ensuring relevance and timeliness Practical Applications: Provides insights into developing functional foods, nutraceuticals, and pharmaceuticals with bioactive compounds, bridging theory and practice Multidisciplinary Approach: Addresses the roles of bioactive compounds from nutritional and therapeutic perspectives, appealing to researchers and professionals across fields Authoritative Resource: Offers a valuable reference for understanding and utilizing bioactive compounds in diverse scientific and industrial settings
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